Our Story

The Cafe

Adirondack Mountain Coffee is a small-town business nestled in the heart of the Adirondack Mountains, in the picturesque hamlet of Upper Jay. We are powered by big business ideas and small town hospitality.

Our journey began with a simple yet powerful belief: that a cup of coffee can be so much more than just a beverage. It can be a moment of pleasure, a source of inspiration, and a symbol of quality and craftsmanship.

Our Coffee

We take immense pride in the quality of our work. Our coffee beans are sourced from the lush plantations of Columbia, Mexico, and Brazil, known for their rich flavors. Each bean is slow-roasted in small batches, ensuring that every cup of coffee we serve is less acidic, smoother, and richer in flavor.

A red coffee roaster with beans in it.

Our Values

At the heart of Adirondack Mountain Coffee, we are guided by a set of core values that define who we are and how we operate. We take immense pride in our work, ensuring that every cup of coffee we serve reflects our commitment to quality and craftsmanship.

We believe in the power of community and strive to contribute positively to the locality we call home. We aspire to be more than just a coffee shop; we aim to be a place where people come together, share ideas, and create memories.

Our Process

A red barrel filled with coffee beans.

Slow Roasting

Once the beans have been selected, they are slow-roasted. This process reduces the acidity in the coffee, providing a smoother and richer taste.

A shelf with many different types of cigarettes.

Bean Selection

Our coffee journey begins with a careful selection of beans from Columbia, Mexico, and Brazil. This selection process ensures we use only the best beans for our coffee.

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Quality Assurance

We are committed to maintaining the highest quality standards. Each batch of coffee is inspected thoroughly to ensure it meets our stringent quality requirements.